Chinese Food
All Recipes
Scalded lettuce
I went to the Cantonese restaurant to learn it.
Seafood porridge with ribs
This porridge is really my pride, ha ~ the twilight Huange Niang even ate three bowls at a time. She doesn't really praise me very much. It's rare... I always recommend this delicious seafood porridge to you because it's spicy. This photo is jus... ...
Borsch Soup
A famous Russian dish. It's warm in winter. You can sweat. Easy to digest. The nutrition of carrot and tomato is completely integrated into the soup. The taste is also very good. It's not hard to do.
Super delicious Mapo Tofu
Ha ha. It 's super simple and delicious. It doesn' t even need meat. It 's drooling... It' s taken by mobile phone. It 's not clear. Let' s make do with it.
Jinjinyuanbao dumplings
The shape of dumplings on the new year's Eve is also exquisite. Most areas are used to keeping the traditional crescent shape. But it is more to make dumplings into several shapes, which indicates that the next year will be full of money, grain ... ...
Braised prawn
Let's continue our family dinner series today. Fish and shrimp are always on the table when the Spring Festival comes. There are many ways to cook prawns. But for this kind of prawns, the method of stewing in oil should be quite suitable. Each p... ...
Braised spareribs with Abalone
Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the deli... ...
Ningbo Benbang vegetable and celery mixed with shredded eel
The taste is salty and fresh. It's more refreshing with celery. It's a very authentic Ningbo dish.
Mixed tripe
Skin stomach. There are not many places in Dongdong. There are people in Xuzhou who can't eat in other places. So it's more homesick to see and think of it. The skin belly is the pork skin that scrapes the fat oil. After it is dried, it is fried... ...
Assorted Vegetable Dumplings
If there are vegetarians, vegetarian dumplings are the necessary preparation when a family is reunited for the new year's Eve. Besides, three vegetarians in a family are in the situation. Since last year's daifansu dumplings occupied half of the... ...
Four secrets of authentic Taiwan's sesame oil chicken
It finally snowed in Shanghai. The long-awaited heavy snow finally came two days before returning home. Last month, I promised my baby to make a snowman and fight a snowfight together. Unfortunately, after a snowstorm, the temperature picked up ... ...
Steamed oysters with shredded Silver
After the oyster is blanched and shaped, mix it with salt, soy sauce, white pepper and raw powder. It can remove the smell and improve the taste. Steam a little ham with it. Let the oyster taste fresh. You can't stop. The vermicelli on the botto... ...
A complete set of methods of fried tripe in old Beijing
It's a snack with the local characteristics of old Beijing. What is belly burst? Fried tripe is to wash and finish the tripe (referring to the tripe and the tripe collar) or the tripe. Cut it into pieces. Stir fry it with boiling water. Dip it i... ...
